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Indonesia is the country with the highest food waste production in Southeast Asia. The total food waste produced by Indonesia each year reaches 20.93 million tons
––United Nations Environment Programme (2021)
44%
of Wasted food is still fit for consumption
61-125 jt
Indonesians lose edible food every year due to poor handling
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Contribute to Reducing Food Waste and Preventing It from Being Wasted
Food is Always Affordable and High-Quality. We Ensure That It's Safe and Fit for Consumption
With our extensive network of partners, we are able to efficiently rescue and distribute large quantities of food
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We partner with various trusted stores and SMEs to ensure you receive the best products at affordable prices
Social and Environmental Impact
By preventing edible food from becoming waste, we address the global problem of food wastage. Every kilogram of saved food reduces landfill waste, cuts greenhouse gas emissions, and promotes a healthier environment. Moreover, our efforts provide food for those in need, improve community well-being, and support food security.